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Are We Defining Coffee Quality Incorrectly? | Panel | PRF El Salvador
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Are We Defining Coffee Quality Incorrectly? | Panel | PRF El Salvador

Jorge Raúl Rivera is the owner of Finca Santa Rosa and CAFEINA Specialty Coffee Bar in El Salvador. Tony Dreyfuss is the co-founder and President of Metropolis Coffee Company in Chicago, Illinois. He has over 20 years of experience in specialty coffee, including retail, wholesale, sourcing, and roasting. He believes that coffee should provide enough value to sustain everyone along the chain and that it should be enjoyable. Nicole Battefeld is a barista, roaster, trainer, competitor, and influencer based in Berlin. She also serves as Social Media Manager and Head of Education for Rancilio Germany. Nicole competes in barista and cocktail competitions globally, works with various coffee brands to promote products and initiatives through social media and events, hosts the "She's the Barista" podcast and writes prolifically on her coffee blog. This panel discussion provides insight into the definition of coffee quality, the factors and people involved, as well as the metrics used to measure it. If you love watching presentations like this one, subscribe to our channel! For news and updates from PRF join our newsletter: https://bit.ly/PRFNewsletterSubscription Follow PRF! Instagram: https://www.instagram.com/producerroasterforum/ Twitter: https://twitter.com/ProducerRoaster Facebook: https://www.facebook.com/ProducerAndRoasterForum LinkedIn: https://www.linkedin.com/company/producer-roaster-forum/ TikTok: https://www.tiktok.com/@producerroasterforum #PRFElSalvador #ProducerRoasterForum #PRFTalks
The perfect coffee – fair trade and sustainable | DW Documentary

The perfect coffee – fair trade and sustainable | DW Documentary

Germans love coffee, and the country doesn't really wake up without it. But is it sustainably produced and fairly traded? Not really. This documentary investigates efforts to improve the situation. One of the new coffee traders with a conscience is Xaver Kitzinger. Together with his African partners of the Rwandan coffee cooperative "Dukundekawa Musasa," he's aiming to improve the lot of local coffee growers. The cooperative is unique because only women work there. The beans are roasted in Rwanda, so that income goes back into the local economy. In 2018, Kitzinger and his crew imported 11 thousand kilograms of coffee from Rwanda to Germany. Usually, a container ship transports the commodity to Europe. Now, Cornelius Bockermann wants to change that. He is the captain of the "Avontuur," which regularly carries coffee beans to Germany. Nearly 100 years old, it is the first German sailing ship to bring cargo regularly from all around the world to Europe in the modern day. Because it is driven by the wind, the ship is quiet, and runs without fossil fuels. Its carbon dioxide emissions are 90 percent lower than conventional vessels. One of the recipients of the shipment is Aaron Li Küppers. He runs Hamburg's "Teikei Café" with his father. Together they serve up coffee with a conscience in recyclable cups and reinvest their profits in new fair-trade and sustainable projects. -------------------------------------------------------------------- DW Documentary gives you knowledge beyond the headlines. Watch high-class documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary. Subscribe to: DW Documentary: https://www.youtube.com/channel/UCW39zufHfsuGgpLviKh297Q?sub_confirmation=1# DW Documental (Spanish): https://www.youtube.com/dwdocumental DW Documentary وثائقية دي دبليو: (Arabic): https://www.youtube.com/dwdocarabia For more visit: http://www.dw.com/en/tv/docfilm/s-3610 Instagram: https://www.instagram.com/dwdocumentary/ Facebook: https://www.facebook.com/dw.stories DW netiquette policy: https://p.dw.com/p/MF1G
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